Standing there, I was suddenly transported back to Italy: the smell of tomatoes simmering in the kitchen, the warmth of the sun, the rhythm of daily life centered around simple, beautiful ingredients. Pasta wasn’t complicated. It was pure, intentional and full of flavor. I realized that what was missing in that aisle wasn’t just quality — it was that feeling.
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图⑥：新疆阿克苏地区阿瓦提县塔木托格拉克镇吐格贝希村的果园里，果农正忙着分拣、包装“冰糖心”苹果。